Struggling to find a place to host your event? Then why not hold it at The Little Snapper - your complete catering and hosting solution for all occasions.

Whether it is a milestone birthday celebration, an engagement party, wedding or a special black tie event...we can help create something truly special.

Our Function Spaces

Inside Restaurant
Sit Down - 35 Guests
Cocktail - 80 guests
Hold your event inside the main restaurant - packed with ambience and access to the Cocktail Lounge should you wish. Perfect for a private sit down dinner for 35 or a stand-up cocktail event for 80 guests. 

Outdoor Terrace
Sit Down - 50 guests
Cocktail - 100 guests
Covered outdoor terrace with vertical gardens and large communal table with hanging greenery - this is a truly magical area perfect for 50 guests to enjoy a three-course set menu or up to 100 guests for a cocktail event.

Cocktail Lounge
Cocktail - 30 guests
Book out our Lounge area complete with fire place and access to the bar for you and your friends. Booking out this area is perfect for cocktails and shared grazing boards.


Contact Us

Contact us if you would like to find out more information.

To make a booking a 50% deposit is required 7 days prior to the event where numbers must be confirmed. Numbers after that date may increase, but not decrease. Final payment is required on the day of the event.

Table configurations will be confirmed with host - there is a maximum of 10 people per table for large events.

There is a 10% surcharge for Public Holidays.


T: 02) 4447 2444




Menus below will give you an idea of what we can do - these are sample menus only as our menus do change seasonally. We can also put together a special menu for your event, if required. Just ask us!

Our Menus

Group Menu (18+ guests)
Two Courses (Main and Dessert) $25pp
Three Courses (Entree, Main and Dessert) $35pp


Scotty's Pate - with pear, port & currant chutney, served with toast (GF available)

Crispy Chicken Wings - with 'Honey Bourbon BBQ Sauce' (GF)

Garlic Bread 


'Cheese Royale' Burger - Black Angus grain-fed beef patty with American cheese, tomato sauce, mustard, pickles & 'Secret Burger Sauce', served with chips (GF available)
'The Soprano' Schnitty - crumbed chicken schnitty with tomato sugo, bacon, mozzarella cheese & basil, served with chips
Classic Battered Fish & Chips - served with mixed leaf salad and lemon (GF available)


Pavlova for the Table - with chantilly cream, Summer fruits and white chocolate soil

Canapé Menu
Service Time: 1 1/2 hours
Pieces: 12pp
Cost: $28pp
Minimum Guests: 30

* Mac and Cheese Croquettes - with Honey Bourbon BBQ Sauce (2pp)
* Crumbed Fish Slider - with housemade tartare sauce (2pp)
* Scotty's Pate on Crostini - with Pear, Port & Currant Chutney (2pp)
* Poached Chicken & Shallot Finger Sandwiches (2pp)
* Sticky Chicken Wings (2pp)
* Roasted Pumpkin & Spinach Empanada (2pp)

Grazing Boards

Cost: $15pp
Minimum Guests: 20
* Local South Coast Cheese Platter with housemade quince jam and lavosh crackers

* Charcuterie Board with Scotty's Pate, Spanish Salami, cornichons and fresh bread
* Antipasto Board